- 1 bag microwave kettle corn popcorn
- 1 cup butterscotch morsels (found with the chocolate chips in the baking aisle)
- 2 Tbsp butter
1) Pop the popcorn according to the directions (pour into a bowl and try to remove as many unpopped kernels as you can)
2) Pour morsels into a microwave safe bowl and add the butter. Microwave for about 1 minute (stirring every 30 seconds).
3) Pour butterscotch onto popcorn and mix evenly.